la maison des soeurs Macarons Press

Section: OUR GOOD ADDRESSES p.553

2004 Edition “The secret of the Sisters’ Macaroons (small round biscuits based on almonds, finely cracked and very soft inside) has been passed down since the 18th century. Other Lorraine specialities await you: the bergamot candy (boiled sweet based on essence of...

Stroll in France, Nancy, The renaissance of Art Nouveau “Three sites not to be missed: Beaux-Arts Museum, La Maison des Soeurs Macarons, Montet Botanical Gardens” Extract: "...............the macaroon is a small round biscuit, finely cracked and soft inside, invented...

The Macaroon, the weapon of mass taste Extract: “........to be precise, this macaroon war started on 24 September 1997. On that day, Pierre Hermé, one of the leading young contemporary pastry chefs, inaugurated the Ladurée tearooms on the Champs-Elysées. All the house...

Strolls around Nancy "For the happiness of food lovers, from sweets to babas, not forgetting florentines.....The firm is also the sole custodian of the secret recipe for the true Nancy macaroon, created by two Benedictine nuns in 1793."

2002 diary - Nancy: what shall I buy? " The original recipe for Nancy Macaroons can only be found at La Maison des Sœurs Macarons ..."

ALSACE LORRAINE special edition "What we like in NANCY" " Two nuns, driven out of their convent during the Revolution, invented the famous Macaroon, both crisp and soft. The secret of their recipe has been passed down from generation to generation. To be savoured,...

Issue 6 “Holiday Memories" " In Nancy, Mr and Mrs GENOT are therefore the (indirect) heirs of the nuns known as the ‘Soeurs Macarons’ (Macaroon Sisters). Under this so-tempting banner they sell - of course - the delicious almond pastries, prepared faithfully in the...