a

Home

News

La Maison des Soeurs Macarons Press

Contact us

My account

Shopping cart

THE NEW YORK TIMES

Juil 29, 2007

TRAVEL section

« For macaroons, the almond cookies said to have been invented in NANCY by Benedictine nuns. The sisters sold them to support themselves during the French Revolution. Also try their bergamotes, hard candies that taste of Earl Grey tea. »