Issue 6 “Holiday Memories”
” In Nancy, Mr and Mrs GENOT are therefore the (indirect) heirs of the nuns known as the ‘Soeurs Macarons’ (Macaroon Sisters). Under this so-tempting banner they sell – of course – the delicious almond pastries, prepared faithfully in the traditional way (using almonds, sugar and egg whites), and also many other delicacies. > In particular, traditional ‘bergamotes’ (boiled sweets flavoured with bergamot), as well as fruit jellies with bergamot, absolutely remarkable for the intensity and freshness of their aroma and their acidulated flavour, and plenty of other sweet treats …”