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la maison des soeurs Macarons Press

OVNI

Macaroons originated in medieval Italy, They were brought to France by Florentine confectioners when Catherine de Medicis married Henry II in 1533, and were made in different regions, using different methods. In Nancy, they were made in the Benedictine abbey, but two...

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Judicial publication at the request of the company GENOT

“The Lefèvre confectionery was ordered on November 10, 2023 by the Paris judicial court (by a judgment subject to appeal) to compensate the house of the Sisters Macarons for having attempted to appropriate its history through the communication it carried out on its...

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Harrods London

La Maison des Soeurs Macarons takes part of "Le Grand Atelier" as a company of gastronomy Living Heritage. This event aims to present a selection of the best craftsmen, the jewels of the French art of living in the famous Harrods store in the heart of London.  Read...

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LA QUOTIDIENNE FRANCE 5

An Art Nouveau stroll in Nancy Report on an exploration of Nancy. The Maison des Soeurs Macarons (The House of the Macaroon Sisters) was part of the visit.

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TELEMATIN FRANCE 2

The secret of Nancy macaroons Watch the video about Nancy macaroons, on the Télématin show, broadcast on France 2 on Saturday the 23rd of April.

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L’EST REPUBLICAIN

"The macaroon, star of the USA" Column by Yannick VERNINI Last month, Nicolas Génot returned from London. The baker who runs the Maison des Soeurs Macarons had presented his bergamot sweets at Harrods, in an area showcasing the finest French craftmanship. This time,...

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THE NEW YORK TIMES

Fads Aside, the Perfect Macaron Is Timeless Article published the 22 of July in the printed edition of the newspaper, you can read the article by ELAINE SCIOLINO on NY Times website.

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