Chocolates
Traditional in-house expertise: our chocolate are hand-made on site several times a week.
We adapt our production to suit daily demand, in order to ensure optimal freshness. Our own recipes are made using artisanal techniques: meticulousness, patience, respect for ingredients and cooking times.
We also monitor the balance of our recipes, with chocolates containing little sugar. Fresh natural products, free of preservatives and vegetable fats.
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Bag of Florentines of Lorraine (200 g)
€19.90 -
Rocher praliné coated with dark, milk or white chocolate (40g)
€3.95 -
Duo Box Chocolates / Lorraine Specialties
€59.40 -
Casket of veggie chocolate 80g
€14.60 -
Homemade Truffles (100 g)
€13.50 -
“The Original” spread
€9.60 -
Casket of Chardons Lorrains (235g to 470g)
From €23.35 -
Gingerbread stars bag
€14.50 -
L’Ecrin Stanislas speciality chocolates (120 g)
€18.20 -
“Crispy Macaron” Spread
€9.60 -
Nougaduja chocolate bar
€3.95 -
Bergamande chocolate bar
€3.95 -
Mirabelle Macaron Chocolate Bar
€3.95 -
Marzipan chocolate bar – Pistachio
€3.95 -
Ecrin Stanislas Grands Crus chocolates (120 g)
€18.20 -
Candied bergamot coated in dark or milk chocolate (125g)
€15.00 -
Casket of chocolates (210g to 750g)
From €26.85 -
Box of Grands Pralinés (85g)
€16.50 -
Box of Florentines of Lorraine (245g or 490g)
From €24.35
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