Chocolates
Traditional in-house expertise: our chocolate are hand-made on site several times a week.
We adapt our production to suit daily demand, in order to ensure optimal freshness. Our own recipes are made using artisanal techniques: meticulousness, patience, respect for ingredients and cooking times.
We also monitor the balance of our recipes, with chocolates containing little sugar. Fresh natural products, free of preservatives and vegetable fats.
-
Bag of Florentines of Lorraine (200 g)
€19.00 -
Rocher praliné coated with dark, milk or white chocolate (40g)
€3.95 -
“The Original” spread
€9.60 -
L’Ecrin Stanislas speciality chocolates (120 g)
€14.95 -
Casket of Chardons Lorrains (245g to 490g)
From €23.25 -
Duo Box Chocolates / Lorraine Specialties
€52.10 -
Ecrin Stanislas Grands Crus chocolates (120 g)
€14.95 -
Chocolate medallions “The music alive”
€7.50 -
Musical chocolate box
€18.00 -
“Crispy Macaron” Spread
€9.60 -
Candied bergamot coated in dark or milk chocolate (125g)
€15.00 -
Casket of chocolates (270g to 750g)
From €28.35 -
Box of Florentines of Lorraine (245g or 490g)
From €23.25
delivery details
Secure payment
Business services