Region by region, city by city, what has become of these products symbolising FRANCE…their history, their destiny.
LORRAINE-NANCY region
The Nancy macaroon: Made from egg whites, sugar and Provence almonds, the Sisters’ macaroon, also known as the Nancy macaroon, is the envy of all the pastry chefs in the capital of Lorraine. Just one shop, La Maison des Soeurs Macarons, holds the Soeurs Macarons’ authentic recipe. Obviously this is a secret recipe … like the recipes for all macaroons in France!