2004 Edition
“The secret of the Sisters’ Macaroons (small round biscuits based on almonds, finely cracked and very soft inside) has been passed down since the 18th century. Other Lorraine specialities await you: the bergamot candy (boiled sweet based on essence of bergamot), Berg’Amours (fruit jellies), Perles de Lorraine (fruit jellies with a mirabelle plum brandy centre), the King’s Babas, gingerbread, etc.”