Rhum King’s Babas (6 or 12)
From €6.50
6 or 12 rhum King’s Babas.
Tasting tip
Drain your babas. Bring the syrup and double its volume in water to the boil.
Immerse your babas in this liquid, and remove them once they have increased in size (approximately 5 minutes).
EDrain them and serve them chilled, accompanied by fresh fruit, Chantilly cream and ice cream.
Water, sugar, wheat-based glucose syrup, rhum plums 12%, wheat flour, whole fresh eggs, confectioner’s butter, salt, yeast
Nutritional values per 100 g
ENERGY | 1043KJ |
249 kcal | |
Total fat | 3,7g |
Satured fat | 1,9g |
Trans fat | 0,0g |
cholesterol | 31mg |
Total carbohydrate | 50,8g |
Sugar | 28,3g |
Fiber | 2,0g |
Proteins | 2,3g |
Salt | 0,2g |
Sodium | 67mg |
6 or 12 rhum King's Babas.
Tasting tip
Drain your babas. Bring the syrup and double its volume in water to the boil.
Immerse your babas in this liquid, and remove them once they have increased in size (approximately 5 minutes).
EDrain them and serve them chilled, accompanied by fresh fruit, Chantilly cream and ice cream.
Informations complémentaires
Poids | 0.73 kg |
---|---|
Quantity | 6, 12 |
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