La perle de Lorraine: Fruit paste with a heart of Mirabelle plum brandy: Sugar, Mirabelle plum pulp, glucose syrup (maize), fondant (sugar, glucose syrup, water), invert sugar, Mirabelle plum alcohol (7%), water, gelling agents: pectin E440i, tartaric acid E334, thickener: gum arabic E414, natural colour: curcumin extract, maize starch. Chardons: White chocolate (cocoa min30%), sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), sugar, raspberry, kirsch or mirabelle brandy (9%), colourings: E120 E160c E161b. Florentines des Sœurs: (praliné (sugar, hazelnuts, almonds, natural vanilla extract), icing sugar, dark and milk chocolate, soya lecithin, egg whites, natural colouring in the icing (chlorophylinnes E141 ii green)).Pâte de fruits Mirabelle ou Bergamote: Fruit pulp, sugar, water, glucose syrup, gelling agent: pectin. Invert sugar syrup, tartaric acid (Bergamot essence for Bergamot fruit paste).