Box of dozen Macaroons (320g to 960g )
Box of dozen Macaroons (320g to 960g )
À partir de €10.50
The original Macaroon of Nancy, a secret receipt for more than 200 years. Discover its unique and inimitable taste.
Tasting tip
Keeps for 8 to 10 days in the bottom of the refrigerator (take them out a few minutes before eating, or even hours in dry weather, to restore your macaroon’s soft texture).
In their long-life pack, they can be kept for up to 3 weeks to 1 month. Open the packaging 1 or 2 days before eating, so that your macaroon’s soft texture is restored.
In all cases, if the macaroons are hard (in dry weather), put the tray of macaroons (paper side) for a few minutes in the steam over a pan of boiling water (turn off the heat).
In our boxes, the dozen(s) are wrapped in food-grade kraft paper for classic preservation.
In our boxes, the dozen(s) are packed in a cellophane bag for long-lasting preservation.
The macaron will keep for 10 to 15 days at the bottom of the refrigerator (take them out for a few minutes or even a few hours in dry weather, before tasting, so that your macaron regains all its softness).
In their long-life pack, they can be kept for up to 3 weeks to 1 month. Open the packaging 1 or 2 days before eating, so that your macaroon’s soft texture is restored.
In all cases, if the macaroons are hard (in dry weather), put the tray of macaroons (paper side) for a few minutes in the steam over a pan of boiling water (turn off the heat).
Egg whites, sugar and Provence almonds.
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Nutritional values per 100 g
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| ENERGY | 1659 KJ |
| 395 kcal | |
| Total fat | 1.5g |
| Saturated fat | 1.1g |
| Total carbohydrate | 52.00g |
| Sugars | 52.00g |
| Proteins | 9.3g |
| Salt | 0.09g |
The original Macaroon of Nancy, a secret receipt for more than 200 years. Discover its unique and inimitable taste.
Tasting tip
Keeps for 8 to 10 days in the bottom of the refrigerator (take them out a few minutes before eating, or even hours in dry weather, to restore your macaroon’s soft texture).
In their long-life pack, they can be kept for up to 3 weeks to 1 month. Open the packaging 1 or 2 days before eating, so that your macaroon’s soft texture is restored.
In all cases, if the macaroons are hard (in dry weather), put the tray of macaroons (paper side) for a few minutes in the steam over a pan of boiling water (turn off the heat).
In our boxes, the dozen(s) are wrapped in food-grade kraft paper for classic preservation.
In our boxes, the dozen(s) are packed in a cellophane bag for long-lasting preservation.
Additional information
| Weight | 0.58 kg |
|---|---|
| Quantité | 1 dozen box, 2 dozen box, 3 dozen box, 4 dozen box, 6 dozen box |
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