Palet Macaron (macaroon disc)

almond praline, crushed Soeurs macaroons, cocoa butter, sugar-free hazelnut paste.

Palet Bergamote (bergamot disc)

dark chocolate 70%, cream, butter, invert sugar syrup, natural essence of bergamot from Calabria.

Palet Mirabelle (Mirabelle plum disc)

white chocolate, Mirabelle plum pulp, cream, natural plum flavouring, butter.

Palet OR (golden disc)

dark chocolate 70%, cream, butter, invert sugar syrup.

Ganache grand cru VENEZUELA

72% cocoa, butter, invert sugar syrup, cream

Ganache grand cru MADAGASCAR

64% cocoa, butter, invert sugar syrup, cream.

Ganache grand cru BRAZIL

62% cocoa, butter, invert sugar syrup, cream.

Palet Moka (mocha disc)

dark chocolate 70% cocoa, butter, invert sugar syrup, cream.

Pierrot

Marzipan 50%, almond and hazelnut praline, cocoa butter, sugar-free hazelnut paste, rum.

Perlia

dark and milk chocolate, caramelised sugar, cream, butter, invert sugar syrup.

Plain dark and milk praline

almond and hazelnut praline, cocoa butter, sugar-free hazelnut paste.

Harlequin

gianduja, almond praline, cocoa butter, chopped almonds, hazelnuts, pistachios.

Gianduja milk

hazelnuts, sugar, whole milk, cocoa butter, vanilla.

Orangette

candied orange zest, dark chocolate coating 61%.

Branche noir et lait (dark and milk branch)

traditional praline, almonds, hazelnuts, cocoa butter.

Mendiants (fruit and nut chocolates)

dark chocolate 61%, toasted Piedmont hazelnuts (IGP label), Provence almonds, golden raisins, Iranian pistachios.

Pont caramel (caramel bridge)

cream, sugar, glucose, butter, invert sugar syrup, vanilla in pod form.

Pistachio

white chocolate, cream, butter, cocoa butter, pistachio paste, invert sugar syrup, cinnamon.

Perlia milk

Dark chocolate, caramelised sugar, cream, butter, invert sugar syrup.

Nougat

dark chocolate, almonds, cane sugar, honey, glucose, pistachios, egg white, wafer paper, natural flavourings.

Geneva milk and dark

almond and hazelnut praline, nougatine, cocoa butter, sugar-free hazelnut paste.

La Griotte (Morello cherry)

sugar, cocoa butter, cocoa paste, Morello cherry with kernel, alcohol, kirsch 10.2%, soya lecithin, vanillin flavouring