Macarons des Soeurs: Sugar, Egg whites, French almonds
Bergamots : Sugar, Glucose, Natural essence of Bergamot from Calabria
Cabane à jus: Apple and Mirabelle plum
Madeleines: sugar, wheat flour, fresh eggs (22%), butter (19%), whole milk, grapeseed oil, lemon, yeast, salt.

Pâte de fruit mirabelle: Fruit pulp, sugar, water, glucose syrup, gelling agent: pectin. invert sugar syrup, acidifying agent: tartaric acid.

écrin stanislas specialities : Praliné almonds ( Almonds, sugar, natural vanilla), Macarons brisure (egg whites, sugar, almonds from Provence), cocoa butter, hazelnut paste, dark chocolate 60% cocoa ( cocoa beans, sugar, cocoa butter, natural vanilla extract), cream (milk), butter (milk), invert sugar syrup, natural essence of Bergamot from Calabria, white chocolate 35% cocoa (sugar, cocoa butter, milk powder, vanilla), mirabelle plum pulp, natural plum flavor.