Macarons: Sugar, Egg whites, French almonds
Bergamot: Sugar, Glucose, Natural essence of Bergamot from Calabria
specialty bar:

Pearl of Lorraine

Fruit paste with a heart of Mirabelle brandy: Sugar, Mirabelle pulp, glucose syrup, fondant (sugar, glucose syrup, water), invert sugar, Mirabelle alcohol (7%), gelling agents: pectin E440i , baking powder: tartaric acid E334, thickener: gum arabic E414, natural coloring: curcumin extract

Thistles

White chocolate (cocoa min 30.6%), sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla), sugar, raspberry or Kirsch or Mirabelle brandy (9%) colorings: E120 E160c E161b .

Mirabelle almond paste

mirabelle alcohol 34%, almonds, fondant, sugar, invert sugar, colorings: E122, E124 (may have undesirable effects on activity and attention in children) E102.

Florentines of the Sisters
(praline (sugar, hazelnuts, almonds, natural vanilla extract), icing sugar, dark chocolate and milk chocolate, soy lecithin, egg whites, natural coloring in the icing (chlorophylin E141 ii green)).
Mirabelle or Bergamot fruit paste

Fruit pulp, sugar, water, glucose syrup, gelling agent: pectin. Invert sugar syrup, tartaric acid. (Bergamot essence for Bergamot fruit paste)