Macarons des Soeurs: Sugar, egg whites, French almonds

Mirabelle plum jam: mirabelle plum, sugar, lemon juice, mirabelle plum brandy

200g bag of Bergamots : Sugar, glucose, water, natural Calabrian bergamot essence.

Specialty bar:
La perle de Lorraine: Fruit paste with a heart of Mirabelle plum brandy: Sugar, Mirabelle plum pulp, glucose syrup (corn), fondant (sugar, glucose syrup, water), invert sugar, Mirabelle plum alcohol (7%), water, gelling agents: pectin E440i, tartaric acid E334, thickener: gum arabic E414, natural coloring: curcumin extract, corn starch. Chardons: White chocolate (cocoa min30%), sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), sugar, eau de vie Framboise ou Kirsch ou Mirabelle (9%) colorants : E120 E160c E161b.Mirabelle Almond paste: mirabelle plum alcohol 34%, almonds, fondant, sugar, invert sugar, colorants: E122, E124 (may have adverse effects on activity and attention in children) E102. Florentines des Sœurs: (praliné (sugar, hazelnuts, almonds, natural vanilla extract), powdered sugar, dark and milk chocolate, soya lecithin, egg whites, natural coloring in the glaze (chlorophylinnes E141 ii green)).Pâte de fruits Mirabelle ou Bergamote: Fruit pulp, sugar, water, glucose syrup, gelling agent: pectin. Inverted sugar syrup, tartaric acid (Bergamot essence for Bergamot fruit paste).