by marguerite-asw | Dec 20, 2023 | International press
Macaroons originated in medieval Italy, They were brought to France by Florentine confectioners when Catherine de Medicis married Henry II in 1533, and were made in different regions, using different methods. In Nancy, they were made in the Benedictine abbey, but two...
by laurent-asw | Feb 1, 2017 | International press
La Maison des Soeurs Macarons takes part of “Le Grand Atelier” as a company of gastronomy Living Heritage. This event aims to present a selection of the best craftsmen, the jewels of the French art of living in the famous Harrods store in the heart of...
by laurent-asw | Jul 22, 2013 | International press
Fads Aside, the Perfect Macaron Is Timeless Article published the 22 of July in the printed edition of the newspaper, you can read the article by ELAINE SCIOLINO on NY Times website.
by laurent-asw | Jul 29, 2007 | International press
TRAVEL section “For macaroons, the almond cookies said to have been invented in NANCY by Benedictine nuns. The sisters sold them to support themselves during the French Revolution. Also try their bergamotes, hard candies that taste of Earl Grey...
by laurent-asw | Oct 24, 2002 | International press
Esta semana FOTOGRAFIA un dia en la vida Le Macaron “Gourmet stop not to be missed in Nancy”
