par laurent-asw | Nov 5, 2007 | National press
Special Nancy shopping trip in the footsteps of St Nicolas City Guide – Nancy: our favourite addresses – La Boutique de Macaron: After lunch, hurry to stock up with macaroons, a delicate combination of egg whites, sugar and almonds, from the famous...
par laurent-asw | Oct 1, 2007 | National press
Business/Passion « the pastry chef’s secret » Since November 2000, Nicolas Génot has held the secret of making “Soeurs Macarons” macaroons. Almonds, sugar, egg whites… and an irresistible desire to preserve this delicious little piece of Nancy...
par laurent-asw | Fév 1, 2007 | National press
Nancy: new Eldorado for fine gourmets. La Maison des Soeurs Macarons, since 1793, this firm has kept the macaroon recipe a closely-guarded secret. Here you will also find succulent gingerbreads and other bergamot sweets.
par laurent-asw | Jan 31, 2007 | National press
Nancy: a fairytale décor. Memorable: La Maison des Soeurs Macarons, the 2 nuns who invented this sweet treat in 1793. They’re quite simply irresistible …
par laurent-asw | Déc 23, 2006 | National press
Region by region, city by city, what has become of these products symbolising FRANCE…their history, their destiny. LORRAINE-NANCY region The Nancy macaroon: Made from egg whites, sugar and Provence almonds, the Sisters’ macaroon, also known as the Nancy...
par laurent-asw | Déc 22, 2005 | National press
This is the goose that laid the golden egg for pastry chefs …The alchemy of the macaroon « the battle has been going on since 1997, when the Parisian pastry chef Pierre Hermé re-launched the old macaroon, achieving its metamorphosis with colours, flavours and...
