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The house

Nancy’s real Macaron? It’s the Macaron des Soeurs.

This delicious crunchy meringue cookie with a tender center and taste of roasted almonds is made only from sugar, egg whites and French almonds.
The original recipe for these Macarons is a secret that is carefully guarded. For more than two centuries, these cakes have become a staple of Lorraine gastronomy and Lorraine Heritage.

La Maison des Sœurs Macarons is the oldest artisanal Macaron confectionery in Nancy. Founded in 1793, it is the sole holder of the true secret of the authentic recipe of the Macaron Sisters at the origin of the Macaron de Nancy.
The company has been officially registered as a Living Heritage company since 2012.

If certain know-how of Nancy pastry chefs can be a source of confusion, the real secret of the authentic recipe of the Macaron Sisters has only been transmitted to four families since its creation. This recipe is currently owned by Nicolas Génot.

The history of the House

The History of the Macaron begins at the time of the Renaissance with the arrival in France of the Florentine pastry chefs of Catherine De Médicis, and continues to this day…

Making of Macarons des Soeurs

The making of Macarons is not an industry, it is a precise art, its manufacturing and cooking remain secret. Discover all the secrets…

Macarons tasting

The Macaron des Sœurs is distinguished by its regular cracks, its unique taste of toasted almonds and its slightly meringue texture. Let yourself be seduced…

history of our products

Press

MARIANNE weekly

Region by region, city by city, what has become of these products symbolising FRANCE...their history, their destiny. LORRAINE-NANCY region The Nancy macaroon: Made from egg whites, sugar and Provence almonds, the Sisters’ macaroon, also known as the Nancy macaroon, is...

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Le nouvel observateur

This is the goose that laid the golden egg for pastry chefs ...The alchemy of the macaroon "the battle has been going on since 1997, when the Parisian pastry chef Pierre Hermé re-launched the old macaroon, achieving its metamorphosis with colours, flavours and creamy...

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Mon jardin et ma maison

Nancy - its botanical and gourmet curiosities page 97: bergamot - a sweet for royalty. For several centuries the image of the bergamot citrus fruit has been linked to the city of Nancy. ... report on a surprising botanical and gustatory epic! At La Maison des Soeurs...

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